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NADH is oxidised to NAD+rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration.

NADH is oxidised to NAD+rather slowly in fermentation, however the reaction is very vigorous in case of aerobic respiration.

/ NCERT LINE BY LINE, pre-class, Respiration in Plants / By Prof. Siddharth Sanghvi

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NADH Oxidation: Fermentation vs Aerobic Respiration
Fermentation (Anaerobic)
Final electron acceptor: Organic molecules (e.g., pyruvate)
Oxidation of NADH is slow
Less energy released (ΔG less negative)
~0 ATP produced directly from NADH
Occurs in cytoplasm
Aerobic Respiration
Final electron acceptor: Oxygen (O₂)
Oxidation of NADH is vigorous and fast
Large energy release (ΔG highly negative)
Yields ~2.5 to 3 ATP per NADH
Occurs in mitochondria via ETC
❓ Why is NADH oxidation slower in Fermentation?
• Organic molecules are weaker oxidizing agents than oxygen.
• ΔG (free energy change) is lower, so the reaction proceeds less vigorously.
• Enzymes like lactate or alcohol dehydrogenase are less efficient.
• No membrane potential or proton gradient to enhance the process.
➡ Result: Slower and less efficient NAD⁺ regeneration.
🌬️ Why is NADH oxidation vigorous in Aerobic Respiration?
• Oxygen is a strong oxidizing agent (very electronegative).
• Large redox potential (ΔE°′ ≈ +1.14 V).
• High free energy release (ΔG°′ ≈ -220 kJ/mol).
• Fast NAD⁺ regeneration and ATP generation (~3 ATP/NADH).
NADH → Complex I → CoQ → Complex III → Cytochrome C → Complex IV → O₂ → H₂O
Infographic - NADH Oxidation in Fermentation vs Aerobic Respiration
Feature Fermentation Aerobic Respiration
Final Electron Acceptor Organic molecules Oxygen (O₂)
Oxidation Speed of NADH Slow Fast/Vigorous
Efficiency of NAD⁺ Regeneration Low High
Energy Yield per NADH ~0 ATP 2.5–3 ATP
Type of Reaction Substrate-level, less exergonic Oxidative phosphorylation, highly exergonic
Location Cytoplasm Mitochondria

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